Summer Menu
| Grilled ciabatta with chicken served with curry mayonnaise, mango chutney, and bacon | 150:- |
| Salad with Mossebo’s hot-smoked salmon served with new potatoes and a shrimp & roe sauce | 175:- |
| Salad with avocado and beluga lentils served with mustard dressing and garlic bread | 155:- |
| Our homemade Västerbotten cheese pie served with a colorful tomato salad | 175:- |
| Fish stew with tomato and fennel served with saffron aioli and garlic bread | 220:- |
| Mushroom pasta with shredded wild boar served with lingonberry chutney | 200:- |
| Mushroom pasta with vegetarian shredded “meat” served with lingonberry chutney | 200:- |
| Eldost (Swedish smoked cheese) with bean chili served with nachos and guacamole | 180:- |
Children’s Menu
| Pasta with meat sauce | 90:- |
| Pancakes with raspberry jam | 70:- |
Desserter
| Crème Brûlée with vanilla ice cream | 95:- |
| Affogato, ice cream with espresso | 85:- |
Beverages
| Mineral water (Loka natural/lemon) | 30:- |
| Soft drinks (Pepsi Max, Zingo) | 30:- |
| Briska (Pear cider) | 40:- |
| Apple must (Rudenstams) | 40:- |
| Sparkling currant drink (Rudenstams) | 40:- |
| Fenix non-alcoholic beer | 50:- |
| Fenix strong beer (Pilsner, Lager, Ale) | 79:- |
| White wine (Ruida Domo) – Glass – Bottle | 90:- 320:- |
| Rosé wine (Ruida Domo) – Glass – Bottle | 90:- 320:- |
| Red wine (San Francesco) – Glass – Bottle | 90:- 320:- |
| Mousserande vin (Cava Ruida Domo) - glas - flaska | 100:- 340:- |
